A delicious morning treat!
Preheat oven to 375F.
Sift together flour, baking powder, salt, and sugar. Mix thoroughly. Combine egg, milk, and butter. Stir into dry ingredients only until moistened.
Fold in blueberries.
Fill greased muffin cups full. Bake for 15 to 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (933g) | ||
Recipe Makes: 1 | ||
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Calories: 2861 | ||
Calories from Fat: 502 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 338.4mg | 104 % | |
Sodium 1519.9mg | 52 % | |
Potassium 651.5mg | 17 % | |
Total Carbohydrate 558.9g | 164 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 546.4g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2861
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