0 people want to try | 3 have favorited
Make pot roast one day ahead. Add all ingredients to a slow cooker and add water to just cover meat. Cook on low all day. Shred meat and serve.
If using the green chile for burritos, use the juice to pour over the top of the burrito and top with cheese. Delicious!
Guest, you can Add a link to another recipe! What would you serve with this?