A great meal for a busy day. As delicious as it is easy to make!
Cook sausage and onion over medium-high heat in a large skillet until meat is no longer pink. Drain. Add tomatoes and paste. Toss with pasta and top with cheese.
Boil your water first, and put the ziti in to boil when you start cooking your sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 4 | ||
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Calories: 875 | ||
Calories from Fat: 386 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 165.5mg | 51 % | |
Sodium 2652.1mg | 91 % | |
Potassium 2900.1mg | 76 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 67.2g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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