Southern Baked Beans
Perfectly seasoned for that summer barbeque or whenever you want to eat them! Very quick and easy to make!
"Very good version of a true classic. I was going to post mine, but this one is so close I decided not to bother:)
When I smoke spare ribs, I trim them St. Louis style (removing the brisket strip) but smoke the strip by itself. Then I chop/shred the strip up and use it in this bean dish INSTEAD of the bacon (way too meaty with both...I tried it once). To die for!"
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Southern Baked Beans Preparation
The easiest bacon is the already cooked by Oscar Meyer, Hormel or Tyson. Basically, it's priced the same. Just pop it into the microwave for a couple of minutes and voila! no mess to clean! Crumble it, pull it apart to make small pieces.
Mix all ingredients in a large bowl.
Pour into a medium sized casserole dish. Bake at 350 until bubbly, about 40 minutes or less.
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