Seasoned snow crab, great addition to a classy dinner.
1. You will also need: Big pot with water.
2. Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
3. Remember these are outside shells and you're trying to penetrate flavor to the inside, although some are preslit for easy access.
4. Then squeeze all the lemons into the water and add the legs.
5. Let it boil for at least 15 minutes so they can thaw and flavor can get in it.
6. Dump in sink, in collander, and let cool for a 2 minutes.
7. If you think it might be too spicy, rinse it off a little bit.
8. Meanwhile heat up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in them.
9. Perfect for dipping the crab in!
10. But only if you like lemon if not just heat up the butter to dip the crab inches Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 2 | ||
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Calories: 453 | ||
Calories from Fat: 39 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 188.2mg | 58 % | |
Sodium 3830.9mg | 132 % | |
Potassium 1194.3mg | 31 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 16.3g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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