Italian Pasta Salad
Recipes » Salad » Pasta Salads
Very easy to make, healthy and tasty
"I've been doing this pasta for awhile, and I'm glad to see others. You don't need a "Suddenly Salad" box of pasta salad. It's so quick and easy to make. And I agree the key is that Kraft Zesty Italian so yummy. There's only two in my household, but when I make this, sometimes I make to boxes of pasta. Also, it's quite yummy when it's a little warm too! For others that stumble upon this recipe, toss any of your favorite veggies and meats into this pasta salad, and you won't go wrong! Thanks for posting this!" - ChamerayYield: 8 Ready in 4 hours
Cuisine: ItalianMain Ingredient: Pasta
100% would make again (reviews)
favorite of 689
people 404 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Italian Pasta Salad Preparation
Cook pasta according to package directions. Drain and rinse with cold water, and cool. Steam Broccoli for 3 minutes. Rinse in cool water and drain throughly. Combine Rotini, Broccoli, olives, tomatoes, onion and parmesan cheese in glass bowl, add dressing and mix throughly. Refrigerate at least 4 hours before serving.
Notes
Great pasta salad for BBQs, and picnics, makes great low fat lunch.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Italian Pasta Salad (Tomatoes, Olives, Broccoli, Pepperoncinis, Mushrooms, Squash, Zucchini, Artichoke Hearts)
photo by 
Chameray
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Italian Pasta Salad Reviews
|
Great! Added a cup of diced ham and a cup of peas and used less red onion. Loved it!
|
|
Great I add bell peppers and made my own vinaigrette with parsley, garlic, crushed red pepper extra virgin olive oil and red wine vinager
|
|
I've been doing this pasta for awhile, and I'm glad to see others. You don't need a 'Suddenly Salad' box of pasta salad. It's so quick and easy to make. And I agree the key is that Kraft Zesty Italian so yummy. There's only two in my household, but when I make this, sometimes I make to boxes of pasta. Also, it's quite yummy when it's a little warm too! For others that stumble upon this recipe, toss any of your favorite veggies and meats into this pasta salad, and you won't go wrong! Thanks for posting this!
|
|
|
Great! I love this! I make it all the time, I think I an going to try the feta cheese instead also. I also use red, green, & yellow bell peppers and I don't use the broccoli I think it's a bit too much, instead I use a bag of frozen peas =)
|
|
Very good. I left out olives and used 2 ounces of Feta cheese in place of the parmesan. Semper Fi!
|
|
Great pasta salad for BBQs, and picnics, makes great low fat lunch.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
