Italian Pasta Salad
Very easy to make, healthy and tasty"I've been doing this pasta for awhile, and I'm glad to see others. You don't need a "Suddenly Salad" box of pasta salad. It's so quick and easy to make. And I agree the key is that Kraft Zesty Italian so yummy. There's only two in my household, but when I make this, sometimes I make to boxes of pasta. Also, it's quite yummy when it's a little warm too! For others that stumble upon this recipe, toss any of your favorite veggies and meats into this pasta salad, and you won't go wrong! Thanks for posting this!" - Chameray
Yield: 8 Ready in 4 hours
favorite of 689 people 404 people want to try
Italian Pasta Salad Preparation
Cook pasta according to package directions. Drain and rinse with cold water, and cool. Steam Broccoli for 3 minutes. Rinse in cool water and drain throughly. Combine Rotini, Broccoli, olives, tomatoes, onion and parmesan cheese in glass bowl, add dressing and mix throughly. Refrigerate at least 4 hours before serving.
Great pasta salad for BBQs, and picnics, makes great low fat lunch.
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