Ready in 45 minutes
Easy and yummy. Kids will love it.
"Another great recipe from RKBCooks (thanks!). Both my kids and my husband love the corn chowder and I'm looking forward to leftovers. I subbed a few drops of Liquid Smoke in olive oil for the bacon fat (but had bacon for my meat-eaters to put on their soup). This was delicious!"- kicaza
401 people want to try | 642 have favorited
Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.
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JonnyFunFun 1 year agoAmazing! It takes a bit of time to prep with all fresh ingredients, but it's well worth it. The wife is in love with this recipe and the kids eat it up, too!
Dnorris1751 1 year agoThis was awesome!!! I added tilapia to the vegetables when simmering and subbed turkey bacon. Tons of flavor. Topped it with cheese and what chowder is complete without oyster crackers... Very hearty meal, my son can't stop eating it
patti6648 1 year agoI love corn chowder and this was very good. Thanks RKBCooks!
AdinaMkim 1 year agoDelicious! My family loves and always asks for this!
Greciagh 2 years agoI Love it!!! Great recipe!
Eceli84 2 years agoIt smelled great but it was not the best tasting. I like my chowder to be more thick than runny. It was just too liquidy for me. And this recipe makes a TON of soup so I'm disappointed all those yummy ingredients went to waste.
kicaza 2 years agoAnother great recipe from RKBCooks (thanks!). Both my kids and my husband love the corn chowder and I'm looking forward to leftovers. I subbed a few drops of Liquid Smoke in olive oil for the bacon fat (but had bacon for my meat-eaters to put on their soup). This was delicious!
Ashleestein 3 years agoGreat chowder! Even my 5 year old will eat it. I subbed sour cream for the half and half.
911sept 3 years agoThis is good for a lunch with garlic bread and a salad made with poppy seed dressing - this freezes well also.
Helpmecook77 3 years agoThat was an awesome meal!!
JonnyFunFun 4 years agoLove the recipe - it is relatively simple, and tastes phenomenal! Most time is spent with prep cutting the potatoes, measuring the spices, etc., but once you are past that it requires very little attention while simmering.
rebag46 6 years ago
RKBCooks 7 years ago[I posted this recipe.]