Spread burrito wraps with softened cream cheese to which chopped banana peppers and red bell peppers have been added. Sprinkle each wrap with grated cheese. Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
Cut each wrap on a diagonal to make 4 - 5 pieces. Place on greased pan and cook at 350F until lightly browned.
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