Sweet And Sour Chicken On Steamed Rice
This is not as hard as it sounds as the chicken and rice can be cooking while you then prepare the vegetables.
Yield: 4 Ready in 40 minutes
favorite of 56 people 16 people want to try
Verified by stevemur
|1 carrot; peeled and sliced|
|1/2 green pepper; seeded and diced into 1/2 inch sections|
|2 stalksCelery; sliced|
|1 mediumonion; skinned, halved and then quartered|
|1 425-gram canpineapple pieces|
|2 tablespoonsTomato sauce|
|2 tablespoonsBrown sugar|
|2 tablespoonsSoy sauce|
|1 cupwater; reserve a 1/4 cup to mix with the cornflour|
Sweet And Sour Chicken On Steamed Rice Preparation
For the chicken, prepare Chicken Fingers recipe ID 157985
For the rice, prepare Boiled Rice recipe ID 42099
Note: Double the rice but not the water, just enough water to cover the rice by about 1 inch and rinse rice twice before cooking.
Sweet And Sour Sauce
In a saucepan combine all vegetables, pineapple pieces and syrup, vinegar, tomato sauce, brown sugar, soy sauce and 3/4 cup water. Bring to the boil and stir in blended cornflour mixture. Cook for 5 to 7 minutes on simmer, vegetables should still be slightly crisp. Place steamed rice on plates, top with chicken then pour sauce over. This sauce recipe is from a packet of Nurses Cornflour.
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