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Sweet And Sour Chicken On Steamed Rice
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Sweet And Sour Chicken On Steamed Rice

Recipes »  Main Dish  »  Poultry - Chicken

This is not as hard as it sounds as the chicken and rice can be cooking while you then prepare the vegetables.

Yield: 4 Ready in 40 minutes

Cuisine: ChineseMain Ingredient: Chicken

(2.5, 2) 50% would make again (reviews)

Favorite favorite of 56 people 16 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 carrot; peeled and sliced
1/2 green pepper; seeded and diced into 1/2 inch sections
2 stalksCelery; sliced
1 mediumonion; skinned, halved and then quartered
1 425-gram canpineapple pieces
2 tablespoonsVinegar
2 tablespoonsTomato sauce
2 tablespoonsBrown sugar
2 tablespoonsSoy sauce
1 cupwater; reserve a 1/4 cup to mix with the cornflour
2 tablespoonscornflour

Sweet And Sour Chicken On Steamed Rice Preparation

For the chicken, prepare Chicken Fingers recipe ID 157985

For the rice, prepare Boiled Rice recipe ID 42099

Note: Double the rice but not the water, just enough water to cover the rice by about 1 inch and rinse rice twice before cooking.

Sweet And Sour Sauce

In a saucepan combine all vegetables, pineapple pieces and syrup, vinegar, tomato sauce, brown sugar, soy sauce and 3/4 cup water. Bring to the boil and stir in blended cornflour mixture. Cook for 5 to 7 minutes on simmer, vegetables should still be slightly crisp. Place steamed rice on plates, top with chicken then pour sauce over. This sauce recipe is from a packet of Nurses Cornflour.

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    • Calories Per Serving: 169
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    Sweet And Sour Chicken On Steamed Rice Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    At least put all the instructions together!
    8 months, 1 weeks, 5 days, 20 hours, 30 minutes ago

    [I posted this recipe.]
    7 years, 2 months, 3 weeks, 4 days, 8 hours, 32 minutes ago

    Tags

    1. Vegetables
    2. Sauces
    3. Main Dish
    4. Chinese
    5. Chicken
    6. Dinner
    7. Fall
    8. Tangy

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