A delicious bar cookie made easier with the use of a cake mix. Then.....made better with the addition of peanut butter.
Instructions
Preheat oven to 350 (325 for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In medium bowl, beat Eagle Brand with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
Servings: Makes 24 to 36 bars
Serving Size: not available
Nutrition: not available
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Total Time: about 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (694g) | ||
Recipe Makes: 2 | ||
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Calories: 2878 | ||
Calories from Fat: 1323 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 196.7mg | 61 % | |
Sodium 2576.6mg | 89 % | |
Potassium 2763mg | 73 % | |
Total Carbohydrate 353.4g | 104 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 336.8g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2878
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