Pan-Fried Veal Chops with Mushrooms and Cilantro
Prepare often good with a wide verity of side dishes."I added fresh rosemary instead of Cilantro and I cooked the veal for a shorter period of time. It was very tasty!" - herbgrower
Yield: 4 Ready in 45 minutes
favorite of 44 people 10 people want to try
Pan-Fried Veal Chops with Mushrooms and Cilantro Preparation
Season the veal with salt and pepper. In a skillet heat the oil until smoking. Add the chops and cook over high heat turning once until browned, about 8 minutes. Reduce the heat to moderate and cook turning once until just cooked through, about 20 minutes for medium rare. Transfer to a platter, keep warm. Pour the marsala into the skillet and cook for 1 minute, scarping up any browned bits. Remove from the heat. Meanwhile in another skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring until golden, about 2 minutes. Add the mushrooms, season with salt and pepper and cook, stirring, until almost all of the liquid has evaporated and the mushroooms are golden about 15 minutes. Add the marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in the cilantro and any accumulated meat juices from the platter, season with salt and pepper. Spoon the mushroom sauce over the chops and serve.
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Pan-Fried Veal Chops with Mushrooms and Cilantro Reviews
I added fresh rosemary instead of Cilantro and I cooked the veal for a shorter period of time. It was very tasty!
7 months, 3 days, 17 hours, 43 minutes ago
[I posted this recipe.]
7 years, 2 months, 3 weeks, 2 days, 51 minutes ago
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