I had a similar dish recently at a German restaurant in Dresden. This is my version of that dish. It's creamy with a great light lemon flavor and is excellent topped with grilled salmon.
In an extra large skillet, combine the butter, cream and broth. Simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
Toss pasta with sauce and serve. Top with large chunks of grilled salmon or chicken.
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 6 | ||
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Calories: 366 | ||
Calories from Fat: 217 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 108.8mg | 33 % | |
Sodium 1125.1mg | 39 % | |
Potassium 308.8mg | 8 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 28.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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