milkasirah ,This is really easy to make and quick! I added sliced mushrooms, (about a cup) spinach, and shrimp. I thought it was excellent!6y
sama24k ,Perfect for a quick week night dinner. I add lots of mushrooms and onions then add the cream and broth and the lemon zest only. I finish it with fresh rocket ontop. It's my new fav!!!!!!!!!!10y
gmango ,Turned out a bit oily to my taste. Will leave out the butter next time, Maybe replace with EVOO10y
patyy ,My family loved it and they usually don't like new things. I used half and half and worked okay. It was hard to tell if I had reduced it enough. We thought it was even better the next day. Had more of the lemony taste.10y
gmango ,We enjoyed it. Ibadded more lemon juice like someone suggested, I felt it was too much. Will try unaltered version next time.10y
gatun ,Very easy to make, although I really wasn't sure when the sauce had reduced enough. My family members loved it. I added cooked chicken breast cut into small pieces. This would be fantastic with some fresh vegetables, like artichokes or mushrooms, added in.10y
keri_enfield ,Sautéed mushrooms before adding rest of ingredients. Also used chicken broth.10y
rocozz ,I like lemon, this was not very lemony, more like a butter sauce. Might be better on spaetzle.10y
stevemur ,Easy, rich, tasty. Topped with roasted lemon chicken thighs. Added sautéed onions and parsley.10y
skeeter77 ,Very tasty and super easy comfort food. I used our own chicken stock in place of the beef broth. The dish made an excellent side for Brined Roast Chicken.11y
nicolegory ,My son and husband loved this. I enjoyed it too. I made it with chicken picatta and asparagus. Next time I may try jazzing it up with a few more spices but it was a great sauce as is.11y