Penne Pasta with Lemon Sauce

I had a similar dish recently at a German restaurant in Dresden. This is my version of that dish. It's creamy with a great light lemon flavor and is excellent topped with grilled salmon.

(4.3, 65) 89% would make again

4739 people marked it a Favorite, 3973 people marked it a Try

Yield: 6 Ready in 30 minutes

Cuisine: German   Main Ingredient: Pasta


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Sautéed mushrooms before adding rest of ingredients. Also used chicken broth.
keri_enfield , 1 years ago

I like lemon, this was not very lemony, more like a butter sauce. Might be better on spaetzle.
Rocozz , 1 years ago

Hanan@home, you've done it again with a phenomenal, simple recipe. I served this with lemon-lime grilled chicken. Sauteed mushrooms in the large saute pan beforehand, deglazed with stock (I substituted Chicken stock, as my wife doesn't eat red meat), then added the cream, butter, etc. and proceeded from there. Paired with haricot verts. Superb accompaniment to a springtime meal.   
stevemur , 1 years ago

cookida , 1 years ago

cool, and excelent
frangel2001 , 2 years ago

Very tasty and super easy comfort food. I used our own chicken stock in place of the beef broth. The dish made an excellent side for Brined Roast Chicken.
Skeeter77 , 2 years ago

Delicious with grilled chicken too!
twisted1331 , 2 years ago

youn0055 , 2 years ago

Casto510 , 2 years ago

jessitho , 2 years ago

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