I had a similar dish recently at a German restaurant in Dresden. This is my version of that dish. It's creamy with a great light lemon flavor and is excellent topped with grilled salmon.
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nicolegory , 1 years agoMy son and husband loved this. I enjoyed it too. I made it with chicken picatta and asparagus. Next time I may try jazzing it up with a few more spices but it was a great sauce as is.
brittstephens , 1 years agoThis was so good! I could not stop eating it!
futuremrsdarling , 2 years agoDelicious. Very fresh and light. I paired it with steamed broccoli and pork schnitzel. A fantastic meal.
Hilpol , 2 years agoI just used 3 T lemon juice and 1 T lime juice and it was delicious. I also shorted the pasta by two minutes in the water and then finished it off in the sauce so it absorbed some of the yumminess. Tasty and a nice compliment to a citrus marinated grilled salmon.
tiffatccbc , 2 years agoI found the sauce to be a little bland so I added garlic. However the sauce was extremely to thin. If there was a thickening agent you used please post it.
dtbh4t , 2 years ago
Rocozz , 2 years agoCould have used a thickening agent of sorts. Otherwise , tasty and refreshing on a hot summers day.
zzanderson , 2 years agoLOVED THIS! My husband made it and he added Parmesan cheese to the sauce! It was such a big hit, even with our one-year-old! Goes great with baked asparagus.
Kimberlea81 , 2 years agoLove this sauce! It is a little thin but i usually saute and add 1/2 onion, 1 sliced bell pepper, fresh spinach and mushrooms. It makes a very hearty meal and looks beautiful with the colors of the bell pepper and spinach. I also add fresh Parmesan cheese either on top or mix it in right before serving. Sometimes I will grill chicken and put it in also. Very yummy!
edrizzle630 , 2 years agoI gave it a 2 because I had to add a ton of stuff to it. But as a base recipe it is great for adding various things. This time I added: Green onion, thickened it w/flour, lots of garlic, and spices. I also added peas.
lauraserwerkarayan , 2 years agoThis sauce was very tasty, but was too thin.
aymanafanah , 2 years agoit looks cool and easy!
scmcooks , 2 years agoGood dish. I added some Parma to thicken. Also let the dish sit for a short while, which also thickens it. Good favors.
AmandaTan , 2 years agoTo make the sauce thicker, I added Parmesan cheese and mozzarella cheese and a bit of corn starch. I also topped it off with shredded grilled asparagus and salmon steaks. It came out finger lickin good.
janeebullock , 2 years agoIt tasted fine after I added Italian seasoning, garlic salt and pepper.
Kalynrosser , 2 years agoMade this and it turned out amazing. I added a little more lemon juice than the recipe called for and also added some crushed red peppers. Everything turned out wonderfully and I will be making this again very soon!
Cpjsicglc , 2 years agoI didnt like this sauce at all.. I tried adding things to try and get it to taste better but no luck.. I just threw it away and made an alfredo sauce i got from this site.. Way better!!
shanewing , 2 years agowas pretty good. must remember to make this in advance and give the sauce time to thicken. I made it with baked salmon. I did add a bit of parm cheese to it.
Kgranite79 , 2 years agoI thought this was pretty good. My kids loved it and they are super picky! It was easy and fast to make, the only negative I have about it is the sauce is very thin, will make it again and thicken it. I will probably also add chicken and or broccoli
jojo209 , 2 years agoVery tasty. I added spring onions garlic mushrooms and asparagus. Great with the lemon flavour.