Sausage Penne with Brocolli

Recipes » Main Dish » Pasta

Quick, easy and full of flavor

Yield: 6 Ready in 1 hours, 30 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 eaKelbasa sausage; sliced

1 eaOnion; diced

3 tablespoonGarlic; diced

3 tablespoonVegetable oil

1 can (12 oz)Cream of mushroom soup

3 tablespoonFlour

2 cupsmilk

1 13-oz bagPenne Pasta

1/4 cupParmesan cheese; grated

1 poundBrocolli; thawed, (up to 2)

Salt and Pepper; to Taste

Sausage Penne with Brocolli Preparation

Prepare pasta with bag directions. Saute sliced sausage, garlic and onion in oil. Add flour and blend until smooth. Add soup, milk and parmesan cheese. Heat until thickens. Stirring frequently. Add water if needed to thin sauce. Mix pasta, sauce and brocolli in a cassorle dish. Bake covered at 325 for 1 hour.