Sausage Penne with Brocolli

Sausage Penne with Brocolli

Ready in 1 hour

Quick, easy and full of flavor

Top-ranked recipe named "Sausage Penne with Brocolli"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 ea Kelbasa sausage; sliced
1 ea Onion; diced
3 tablespoon Garlic; diced
3 tablespoon Vegetable oil
1 can (12 oz) Cream of mushroom soup
3 tablespoon Flour
2 cups milk
1 13-oz bag Penne Pasta
1/4 cup Parmesan cheese; grated
1 pound Brocolli; thawed, (up to 2)
Salt and Pepper; to Taste

Original recipe makes 6

Servings  

Preparation

Prepare pasta with bag directions. Saute sliced sausage, garlic and onion in oil. Add flour and blend until smooth. Add soup, milk and parmesan cheese. Heat until thickens. Stirring frequently. Add water if needed to thin sauce. Mix pasta, sauce and brocolli in a cassorle dish. Bake covered at 325 for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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