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Tossed Salad

Recipes »  Salad  »  Vegetable Salads

This salad is great to bring along to BBQ`s and Party`s as well as being an easy Family Dish. You can add other ingredients to this salad such as green or red pepper, olives, eggs ect.

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
3 1/4" slicescheddar cheese; cubed
2 sweet spiced gherkins; sliced and optional
1 largecarrot; sliced
1 stickCelery; sliced
1 smallonion; sliced or diced
1 firm tomatoes; (up to 2)
3 lettuce leaves; (up to 4)

Tossed Salad Preparation

Wash and drain the lettuce leaves, peel and wash the carrot and onion, then wash the celery and tomatoes. On a cutting board slice and cube the cheese and place in a salad bowl then if using slice the gherkins thinly and place on top the cheese and continue by slicing the carrot, celery and onion. Toss the ingredients in the bowl gently until well mixed. Cut the tomato or tomatoes into sections and place in the bowl, then tear the lettuce into pieces and toss again. Just before serving add your favourite dressing and gently toss.

Notes

If there is a lot of leftover salad, place an inverted saucer in the bottom of a bowl and add the leftovers, then cover with plastic wrap and refrigerate as soon as possible.

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Calories Per Serving: 112
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Tossed Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
If there is a lot of leftover salad, place an inverted saucer in the bottom of a bowl and add the leftovers, then cover with plastic wrap and refrigerate as soon as possible.
[I posted this recipe.]
7 years, 2 months, 1 weeks, 2 days, 2 minutes ago

Tags

  1. No Cook
  2. Side Dish
  3. Salads
  4. Vegetables
  5. Lunch
  6. Summer
  7. Fresh

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