Dinner Rolls

Dinner Rolls

Ready in 45 minutes

Try this Dinner Rolls recipe, or contribute your own. "Dough" and "Bread Maker" are two of the tags cooks chose for Dinner Rolls.

"I can't thank you eonough. I have never been able to get any type of bread (even in a bread maker) to be edible. I have made three batches and a loaf of bread! I followed the recipes exactly because I was afraid to make any changes :) Awesome Thank you Thank you Thank you"

- Beatn

Tip: Another recipe with the exact-same name "Dinner Rolls" ranks higher.

4.4 avg, 6 review(s) 100% would make again

Ingredients

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1 cup Water
2 tablespoons Butter; (softened)
1 large Egg; (room temperature)
3 1/4 cups Flour; (Gold Medal Better for Bread)
1/4 cup Granulated sugar
1 teaspoon Salt
3 teaspoons Yeast; (Bread Machine)

Original recipe makes 15

Servings  

Preparation

1. Place all ingredients in bread machine pan in order listed. Select dough cycle.

2. When cycle has finished, divide dough into 15 pieces. Shape each piece into a ball and place on greased cookie sheet. Brush with melted butter. Cover and let rise until doubled (approximately 30-40 minutes).

3. Heat oven to 375. Bake 12-15 minutes or until golden brown. Brush with additional melted butter if desired before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best rolls
lizsmith19 7 months ago
I can't thank you eonough. I have never been able to get any type of bread (even in a bread maker) to be edible. I have made three batches and a loaf of bread! I followed the recipes exactly because I was afraid to make any changes :) Awesome Thank you Thank you Thank you
Beatn 3 years ago
Turned out perfectly. Nice soft rolls. I will definitely use this recipe again!
Jnpetkau 3 years ago
Good recipe with excellent flavor. The only problem is the consistency. You need to add at least another 1/4 C flour to make the dough thick enough to roll into balls. Otherwise, you end up with flatbreads.
lmivroman 6 years ago
[I made edits to this recipe.]
bpetree 8 years ago
[I posted this recipe.]
bpetree 8 years ago
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