Cheesy Chicken and Rice Bake
Easy to Make. Kids Love it!"Made this one tonight and it was really good! I read the reviews before I made it and made a few adjustments. I have a small family of three but this portion worked out. I used 1cup of rice and 1cup of water, added a can of creamy of celery soup, and seasoned the chicken prior to baking! I also cooked for an hour took the foil off and added the cheese then cooked for another ten minutes.....Perfect! Everyone liked it and will make again." - ericacharest
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Cheesy Chicken and Rice Bake Preparation
Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.
Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.
Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.
For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.
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