Cheesy Chicken and Rice Bake

Easy to Make. Kids Love it!

(4.1, 343) 85% would make again

16109 people marked it a Favorite, 12757 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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abbyweatherford , 3 months ago

justme134 , 3 months ago

PurpleBubbles88 , 6 months ago

I make this almost every week! It's so good, and it's easy to add your own flare.
sunstargoods , 8 months ago

Good recipe! I used left over chicken from a whole chicken prepared the night before; shredded the chicken and submerged it into the rice to keep it from drying out. I used cheddar cheese soup. Tasty :)
Jennelson1984 , 9 months ago

I used cheddar cheese soup (cause I had it & wanted to use it up), salsa, garlic powder & water to stir into the rice. Then I cut the chicken breasts to make them thinner & laid them on top. After cooking, I did put some cheddar cheese on top of chicken. It was really good - spicy. But, chicken breasts are dry, so I will use thighs next time.
Bebop2 , 1 years ago

Came out very good I cooked my chicken and rice first so it would be all the way done seasoned my chicken mixed rice and cream of chicken soup and broccoli together then put cheese on it put it in the oven for the cheese to melt
stika85 , 1 years ago

Good dish but the chicken needs some kind of extra seasoning because it came out bland. The rice was tasty and I added fresh broccoli when cooking it. Also just pound the chicken flat to keep it within the given cook time
spidey420 , 1 years ago

Delicious
12Chee , 1 years ago

Used chicken broth instead of water, great stuff.
mKopenhagen , 1 years ago

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