After reading some reviews I tweaked this a bit. I used half a can of cream of chicken, half a can of cream of celery, 1 cup of brown rice, added 1 chicken bouillon cube to the water. Instead of the onion powder I used garlic and herb. Turned out fantastic. Will make again!!!

It's good for kid because it's low in sodium.

This was not bad. I read the reviews and tweaked it a little. I added broth instead of the water. I added a little more rice and made sure to spice up the chicken with garlic, salt and pepper. It didn't cook in 45 min. It was more like 90 min.

Used garlic powder insted of onion powder and chopped onions very good will have again and my son loved it

Not sure what everyone else is eating but this was extremely bland. I wasted good chicken in this dish. It needs more seasoning than what's in this recipe.

Made following adjustments: 1 cup instant rice, 1 cup water and half a pack of liptons onion mix I followed the rest of the instructions and used chicken tenderloins. This turned out absolutely wonderful. Plenty of flavor and extremely tender. I will definitely use this again.

Made tonight with 1 cup of frozen peas and 1 cup of sliced carrots awesome will be making again thanks for great recipe all in one dish meal I cooked mine much longer

Just put this in the oven. Added fresh mushrooms and fresh broccoli! Hope it turns out as good as it smells:)

Very simple meal, a kid could make it. Not saying it isn't good, because it is. Good to make for dinner and take leftovers to work. :)

I used one cup of rice with the recommended water. Added a can of corn. And instead of cream of chicken I used cream of mushroom. Delicious dish

I used brown rice, a whole pckg of onion seasoning, and mixed in a bag of frozen broccoli. Such a versatile dish. You can tweak it how you like it! We loved it! :)

I had problems with the cook time. I did 45 mins and the chicken was still pink on the outside... cooked for an additional 20 mins and chicken was cooked rice wasn't quite there, put it back in for an additional 10 and then the cheese wasn't melting so I put it back in for 6 or so minutes. It was good other then it seemed like it took forever and a day to cook.

Flavor was great I followed the recipe exactly. The only thing I did differently was halve the chicken, then halve those halves. It made the cooking time for the chicken and rice perfect. The only problem I had with the recipe was how much water was used.

Omg!!! I made this again, used minute rice instead, chicken seasoning and ranch packet, along with the suggestion of using chicken broth instead of water. I also mixed cheese in with all of it and layered on top!!! Awesome again!! Will continue to make this dish!!!!!

This was a really really good comforty kinda dish but i made some substitutions and now make it all the time. I used chicken broth doubling the amount in place of the water; i doubled the rice amount and parboiled it for about 10 min; i replaced the oniom powder with dry onion soup packet and i used slighly frozen chicken tenderloins instead of breasts. Full of flavor and the chicken was sooo moist and tender. Def a winner!

Took a lot longer to cook then 45 minutes. It took about 75 minutes for mine to cook all of the way. I did add some garlic powder. It still could have used a little more. Will try using ranch seasoning next time.