Sour Cream Pumpkin Pie

Ingredients

Verified by stevemur

Original recipe makes 12

	1 Pie crust; 9", thawed
	2 largeEGGS
	2 cupsSolid pack pumpkin
	1/2 cupGranulated sugar
	1/2 teaspoonCinnamon
	1/2 teaspoonNutmeg
	1/2 teaspoonSalt
	1/4 teaspoonclove; Ground
	1 1/2 cupsSour cream
	1 cupHeavy cream
	1 tablespoonGranulated sugar

Calories Per Serving: 283
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Sour Cream Pumpkin Pie Preparation

1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.

2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.

3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.

4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.

Notes

Same recipe can be used to make 12 3" tarts if desired.

Food Glossary

Learn more about the ingredients in this recipe: Pie crust EGGS Solid pack pumpkin Granulated sugar Cinnamon Nutmeg Salt clove Sour cream Heavy cream Granulated sugar

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Sour Cream Pumpkin Pie Reviews

	SiBiscit Same recipe can be used to make 12 3' tarts if desired. 2 years, 3 months, 1 weeks, 1 days, 11 hours, 30 minutes ago
	bpetree Same recipe can be used to make 12 3' tarts if desired. [I posted this recipe.] 6 years, 2 months, 6 days, 4 hours, 3 minutes ago