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Sour Cream Pumpkin Pie
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Sour Cream Pumpkin Pie

Recipes »  Desserts  »  Pies

Try this Sour Cream Pumpkin Pie recipe, or contribute your own. "Bake" and "Christmas" are two of the tags cooks chose for Sour Cream Pumpkin Pie.

Cuisine: American-SouthMain Ingredient: Pumpkin

(5, 3) 67% would make again (reviews)

117 people want to try | 337 have favorited


Ingredients

Ready in 1 hours, 45 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
1 Pie crust; 9", thawed
2 largeEggs
2 cupsSolid pack pumpkin
1/2 cupGranulated sugar
1/2 teaspoonCinnamon
1/2 teaspoonNutmeg
1/2 teaspoonSalt
1/4 teaspoonclove; Ground
1 1/2 cupsSour cream
1 cupHeavy cream
1 tablespoonGranulated sugar

Sour Cream Pumpkin Pie Preparation

1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.

2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.

3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.

4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.

Notes

Same recipe can be used to make 12 3" tarts if desired.

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Calories Per Serving: 284
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Sour Cream Pumpkin Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 3 weeks, 4 days, 7 hours, 42 minutes ago
Same recipe can be used to make 12 3' tarts if desired.
3 years, 4 months, 5 days, 16 hours, 21 minutes ago
Same recipe can be used to make 12 3' tarts if desired. [I posted this recipe.]
7 years, 3 months, 3 days, 7 hours, 54 minutes ago

Tags

  1. Thanksgiving
  2. Christmas
  3. Bake
  4. Pie
  5. Pumpkin
  6. Desserts
  7. Pies
  8. American-South
  9. Fall
  10. Sweet

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