You can make this as a cake or muffins or little cakes to give as gifts. Ajust cooking times to your needs
Put oil, eggs and mushed banana in a jug and mix well.
Put all dry ingredients in a bowl and mix.
Add wet ingredients slowly and mix.
Place into line cake tins.
Cook in a mod oven 1 1/2 or until cooked, or until a a skewer inserted comes out clean.
You can sprinle the top with brown suga
As this makes two cakes I freeze one for later use
If cooknig as a muffin mix cook for 20 minutes or until a a skewer inserted comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3725g) | ||
Recipe Makes: 4 | ||
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Calories: 8221 | ||
Calories from Fat: 1833 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.7g | 272 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 100g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 13892.8mg | 479 % | |
Potassium 5788.8mg | 152 % | |
Total Carbohydrate 1412.7g | 415 % | |
Dietary Fiber 61.4g | 246 % | |
Sugars, other 1351.3g | ||
Protein 208.6g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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