Piastrelle Italian Waffle Cookie
These are a favorite Italian cookie. I got this recipe from an Italian woman I used to work with years ago. If you can't find oil of anise, you can use a teaspoon of anise extract.
2 people want to try | 16 have favorited
Piastrelle Italian Waffle Cookie Preparation
Beat eggs and add sugar gradually, blending well. Add cooled melted butter and flavorings, mixing well. Sift flour, salt, and baking powder. Add to egg mixture. The dough will be sticky. Get one rounded teaspoon of dough on each side of iron and close top. When it stops smoking, lift to look at them. They cook very quickly. Cool on plate and stack when completely cooled.
Per Serving (excluding unknown items): 404 Calories; 18g Fat (40.3% calories from fat); 7g Protein; 53g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 399mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Piastrelle Italian Waffle Cookie Reviews
[I posted this recipe.]
7 years, 3 months, 7 hours, 20 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven