Ready in 45 minutes
Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"
"WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing."- jodilyn
513 people want to try | 930 have favorited
Top-ranked recipe named "Mocha-Dark Chocolate Brownies"
1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).
Exchanges: 1 Starch, 1 Fat
Calories 113 (30% from fat)
Fat 3.8g (saturated fat 2.2g)
Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.
Prep: 12 minutes
Cook: 35 minutes
BigOven makes mealtime easy!
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lizzblizz 2 months agoLove the recipe delicious and easy to follow thank you!
Jennelson1984 1 year agoDelicious and easy to make!
Nwt 1 year agoThat's the exactly the brownie I was looking for. The texture is perfect, fluffy and just the right moisture level. Thank you ??
Ginga-NInja11 2 years agoVery good will make again
Morgabout 2 years agoWOW! this is the most chocolatey brownie i have ever tasted, I LOVE IT
deeder5 3 years agoPrep: 12 minutesCook: 35 minutesCrunchy, not too sweet; this one is a keeper
Rachfood 3 years agoBeautiful, didn't last 5 minutes : )
CarbJock 4 years agoI used the entire egg, reduced the sugar to 3/4 cup, and used 70% dark chocolate. It was delicious!! But definitely not 16 servings as recipe says. More like 5-6.
floreksa 7 years agoChanged a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!! Will definitely make again. Had a slightly crip crust (not sure if it was from my changes).
jodilyn 7 years agoWOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having 'just one more'. Thanks for sharing.
cangerkan 7 years agoPrep: 12 minutesCook: 35 minutes
crittermom17 7 years agoOH, BTW, I intend to try Splenda instead of sugar the next time I bake these to see if it will work as well. If so, more calories saved. And, that's a good thing.
crittermom17 7 years agoYipes, forgot to rate!
crittermom17 7 years agoPrep: 12 minutes Cook: 35 minutes [I posted this recipe.]