Mocha-Dark Chocolate Brownies
Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!""WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing." - jodilyn
Yield: 16 Ready in 45 minutes
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Verified by stevemur
Mocha-Dark Chocolate Brownies Preparation
1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).
Exchanges: 1 Starch, 1 Fat
Calories 113 (30% from fat)
Fat 3.8g (saturated fat 2.2g)
Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.
Prep: 12 minutes
Cook: 35 minutes
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