Mocha-Dark Chocolate Brownies
Recipes » Desserts » Chocolate
Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"
"WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having "just one more". Thanks for sharing." - jodilynYield: 16 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate
100% would make again (reviews)
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Notes Mocha-Dark Chocolate Brownies Preparation
1. Preheat oven to 350.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).
POINTS: 2
Exchanges: 1 Starch, 1 Fat
Per serving:
Calories 113 (30% from fat)
Carbohydrate 19.8g
Fat 3.8g (saturated fat 2.2g)
Fiber 1.2g
Protein 1.9g
Cholesterol 19mg
Sodium 42mg
Calcium 15mg
Iron 0.8mg
Weight Watchers and POINTS are registered trademarks of Weight Watchers International, Inc. and are used under license by Oxmoor House.
Notes
Prep: 12 minutes
Cook: 35 minutes
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Mocha-Dark Chocolate Brownies Reviews
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Delicious and easy to make!
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That's the exactly the brownie I was looking for. The texture is perfect, fluffy and just the right moisture level. Thank you ??
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Very good will make again
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WOW! this is the most chocolatey brownie i have ever tasted, I LOVE IT
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Prep: 12 minutesCook: 35 minutesCrunchy, not too sweet; this one is a keeper
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Beautiful, didn't last 5 minutes : )
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I used the entire egg, reduced the sugar to 3/4 cup, and used 70% dark chocolate. It was delicious!! But definitely not 16 servings as recipe says. More like 5-6.
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Changed a few things. Used whole wheat flour and a whole egg, omitted chocolate chunks...YUMMY!!!
Will definitely make again. Had a slightly crip crust (not sure if it was from my changes). |
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WOW! These are very rich, fudgy, and tasty. It is hard to believe they are WW. I made them today as a treat for my daughter and she would not leave me alone about having 'just one more'. Thanks for sharing.
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Prep: 12 minutesCook: 35 minutes
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OH, BTW, I intend to try Splenda instead of sugar the next time I bake these to see if it will work as well. If so, more calories saved.
And, that's a good thing. |
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Yipes, forgot to rate!
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Prep: 12 minutes
Cook: 35 minutes [I posted this recipe.] |
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