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D's Famous Salsa

Recipes »  Appetizers  »  Spicy

"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch."

"I've made this recipe 50 times and everytime it is delicious. It is very forgiving of not having quite the right ingredients or not quite the called for amount."

- munser

Cuisine: Main Ingredient:

(5, 3) 100% would make again (reviews)

11 people want to try | 33 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 16
2 14.5-oz cansStewed Tomatoes
Tomatoes
1/2 onion; finely diced
1 teaspoonGarlic; minced
1/2 lime; juiced, 1 teaspoon salt
1/4 cupgreen chiles; sliced or to taste
3 tablespoonsfresh cilantro; chopped

D's Famous Salsa Preparation

DIRECTIONS:

1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Notes

Prep Time: 10 Minutes

Ready In: 10 Minutes

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Calories Per Serving: 43
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D's Famous Salsa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I've made this recipe 50 times and everytime it is delicious. It is very forgiving of not having quite the right ingredients or not quite the called for amount.
4 years, 1 months, 3 weeks, 3 days, 41 minutes ago
Delicious
7 years, 2 months, 3 weeks, 5 days, 23 hours, 12 minutes ago
Prep Time: 10 Minutes Ready In: 10 Minutes [I posted this recipe.]
7 years, 2 months, 3 weeks, 5 days, 23 hours, 13 minutes ago

Tags

  1. Appetizers
  2. Snacks
  3. Quick
  4. Summer
  5. Fresh

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