Citrus Baked Halibut
Try this Citrus Baked Halibut recipe, or contribute your own. "Main Dish" and "Fish" are two of the tags cooks chose for Citrus Baked Halibut."I used the tip to lessen the grated orange peel and it came out delicious! An easy and tasty recipe!" - sheleg
Yield: 4 Ready in 45 minutes
96 people trying soon
Verified by stevemur
Citrus Baked Halibut Preparation
Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2 quart square baking dish.
In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.
Nicely flavoured fish. I didn''t measure the amout of orange peel and got a little to much for my wife. Gave it a slightly bitter taste. I will make it again and next time cut back on the orange peel a little.
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