Spinach and Artichoke Dip with Zip
Recipes » Appetizers » Dips and Spreads
The use of sharp cheddar in place of a milder cheese gives this dip a "come back for more" taste.
"I added (1) tablespoon of nutmeg and fresh lemon juice (from 1/2 of a lemon). " - mberaultYield: 50 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Artichoke - Spinach
67% would make again (reviews)
236
people favorited
101 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Spinach and Artichoke Dip with Zip Preparation
Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
Notes
I prefer to blend the dip until smooth. If you prefer a more course texture use the "Pulse" setting on the food processor.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Spinach and Artichoke Dip with Zip Reviews
|
Yuck
|
|
|
I added (1) tablespoon of nutmeg and fresh lemon juice (from 1/2 of a lemon).
|
|
I prefer to blend the dip until smooth. If you prefer a more course texture use the 'Pulse' setting on the food processor.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
