Spinach and Artichoke Dip with Zip
The use of sharp cheddar in place of a milder cheese gives this dip a "come back for more" taste."I added (1) tablespoon of nutmeg and fresh lemon juice (from 1/2 of a lemon). " - mberault
Yield: 50 Ready in 45 minutes
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Spinach and Artichoke Dip with Zip Preparation
Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
I prefer to blend the dip until smooth. If you prefer a more course texture use the "Pulse" setting on the food processor.
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