Ready in 45 minutes
The use of sharp cheddar in place of a milder cheese gives this dip a "come back for more" taste.
"I added (1) tablespoon of nutmeg and fresh lemon juice (from 1/2 of a lemon). "- mberault
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Top-ranked recipe named "Spinach and Artichoke Dip with Zip"
Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
I prefer to blend the dip until smooth. If you prefer a more course texture use the "Pulse" setting on the food processor.
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hopeishere 1 year agoYuck
mberault 5 years agoI added (1) tablespoon of nutmeg and fresh lemon juice (from 1/2 of a lemon).
Cyrano 7 years agoI prefer to blend the dip until smooth. If you prefer a more course texture use the 'Pulse' setting on the food processor. [I posted this recipe.]