Homestyle Chicken Pot Pie
Comfort Food at it's BEST! Delicious."Another great recipe from webtexan. This is a delicious meal in one dish. I used crescent rolls on top instead of biscuits because I didn't have canned biscuits on hand and, at the time, was too lazy to make my own. (Oh, how the truth does hurt!!) Thanks for sharing . " - crittermom17
Yield: 8 Ready in 45 minutes
187 people trying soon
Verified by stevemur
|2 1/2 cupspotatoes; peeled, coarsely chopped; about 2 small|
|1 cupcarrots; peeled and sliced, about 2 medium|
|1 15-oz cancorn; drained|
|1 14-oz cangreen beans; drained|
|2 cupscooked chicken; chopped|
|1/4 cupButter; 1/2 stick|
|1/3 cupAll purpose flour|
|1 14-oz canchicken broth|
|1 tablespoonparsley flakes; fresh or dried|
|1 12-oz canrefrigerated biscuits|
Homestyle Chicken Pot Pie Preparation
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking dish.
Combine potatoes and carrots witih enough water to cover in a Dutch oven. Bring to a boil and cook for 8 minutes. Drain well.
In a large bowl, combine cooked potatoes and carrots, corn, green beans, and chicken. Set aside.
In a medium saucepan, melt butter over medium heat. Stir in flour, and cook for 2 minutes, stirring constantly. Slowly add chicken broth and half-and-half, stirring constantly. Cook, stirring constantly, for 7
minutes, or until thickened. Stir in parsley, salt, and pepper. Pour
butter mixture over vegetable mixture, tossing gently to combine. Spoon into prepared baking dish.
Separate biscuits, and place evenly on top of casserole. I cut each biscuit into 4 pieces in order to distribute more evenly over casserole.
Bake for 30 minutes, or until biscuits are brown and casserole is hot and bubbly.
I covered the pan with foil after 15 minutes of baking, so that the biscuits wouldn't get too brown before casserole was finished cooking. Casserole needs to be in the oven for at least 30 minutes so that biscuits are cooked all the way through.
Served with mashed potatoes. Delicious! Will definitely make again.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?