Dave's Hot Dill Pickles
Try this Dave's Hot Dill Pickles recipe, or contribute your own. "Condiments" and "Fall" are two of the tags cooks chose for Dave's Hot Dill Pickles.
Yield: 12 Ready in 45 minutes
favorite of 42 people 20 people want to try
Dave's Hot Dill Pickles Preparation
Scrub fresh cucumbers under running water and remove blossom end. Let
cucumbers set 1/2 to 1 hour in cold water.
Cucumbers may also be cleaned in your washing machine. Put cukes in
machine with one or two dishtowels and run machine on gentle cycle with
Wash and slice peppers in half. Do not remove the seeds.
Peel garlic. Slice cloves in half.
Pack clean sterilized quart canning jars with top and stalk of fresh dill,
2 cloves garlic, 1 to 2 hot peppers and cucumbers. Sprinkle 1/8 tsp. Alum
over cukes in each jar.
Combine water, vinegar, and salt and bring to a boil. Pour over the
cucumbers and seal.
Process in boiling water bath for 20 minutes.
Pickles are ready in approximately 6 to 8 weeks.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Dave's Hot Dill Pickles Reviews
Just the right amount of heat
7 years, 1 weeks, 5 days, 11 hours, 32 minutes ago
[I posted this recipe.]
7 years, 1 months, 3 weeks, 2 days, 15 hours, 4 minutes ago
Blogger? Grab a link to this recipe
Add to on: