Sticky Chicken
Recipes » Main Dish » Poultry - Chicken
Really tasty dish, whole family loves it.
"Fantastic recipe! Makes me go all "ummmm, yummy". I can't wait to cook it, of course, I will not use teflon pans, as teflon is toxic for one's health. I love chicken, and I'll have to compare this dish's taste with your every day fried chicken. I'll let you know how that goes." - Alexey007Yield: 6 Ready in 45 minutes
Cuisine: AustralianMain Ingredient: Chicken
91% would make again (reviews)
1,264
people favorited
631 people trying soon
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Notes Sticky Chicken Preparation
1. Place chicken into a ceramic dish in a single layer. Combine sauces,
honey, garlic and five spice powder. Pour over chicken. Turn to coat. Cover
and refrigerate for 30 minutes.
2. Pre-heat over to 200*C. Heat a frying pan over hight heat. Spray with
oil. Cook chicken, in batches, for 1 minute each side or until golden.
Transfer to a baking tray. Brush with marinade. Bake for 6 to 8 minutes or
until just cooked through.
Serve with low fat potato bake or vegetables.
Notes
Chicken, Low Fat Weight Watchers, Oven Bake
Yield: 6 Servings
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Sticky Chicken Reviews
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Pretty good, served with fried rice. Used tenderloins and wings.
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Mouthwatering! Couldn't help but eating more than my share
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I made 'Sticky chicken' with 'perfect Chinese Steamed rice' a week or two ago. It smelled really good and the marinade was plenty unless you were wanting extra for the rice. It was pretty good; I'm sure I'll make it again. My boyfriend liked it which surprised me because he doesn't like Chinese food and this seemed pretty Asian inspired. My daughter only ate the leftovers & wasn't as impressed; so maybe better the first day.
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I think it was great we had it with teriyaki noodles and steamed carrots but the stir fry idea sounds good too! thanks for sharing this one!
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Fantastic recipe! Makes me go all 'ummmm, yummy'. I can't wait to cook it, of course, I will not use teflon pans, as teflon is toxic for one's health. I love chicken, and I'll have to compare this dish's taste with your every day fried chicken. I'll let you know how that goes.
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Five spice is very overpowering. Not impressed.
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Absolutly awesome I did it as a stirfry and added broccoli and carrots and served with rice. Massive hit with my family of 6!!! I have made it 4 times now and we have loved it every time ;)
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Chicken, Low Fat Weight Watchers, Oven Bake Yield: 6 ServingsThis recipe is my 6 year old daughter's favorite
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Chicken, Low Fat Weight Watchers, Oven Bake Yield: 6 Servings Use the sauce as a marinade on Chicken Thighs on the BBQ, Aussie Favourite.
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Chicken, Low Fat Weight Watchers, Oven Bake Yield: 6 Servings
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Chicken, Low Fat Weight Watchers, Oven Bake
Yield: 6 Servings [I posted this recipe.] |
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