Great Sloppy Steak Sandwich
Marinade steak at room temperature by spreading mustard ofer top. Add Worchester salt and pepper. Let sit for 1 to 2 hours.
Grill over hot flame for 8 minutes per side. Remove and let stand for 5 minutes.
In sauce pan, heat sauce ingredients stirring constantly over medium heat. Do not boil.
Toast bread and slice into 3 pieces. Arrange on serving platter.
Slice across grain into " pieces.
Serve by making finger sandwich and dip into sauce just before eating.
Very tasty sandwich. Messy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 | ||
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Calories: 1364 | ||
Calories from Fat: 1086 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.7g | 161 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 347.4mg | 107 % | |
Sodium 570.7mg | 20 % | |
Potassium 1056.8mg | 28 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.9g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1364
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