Garlic Pork with Tomato and Basil
Try this Garlic Pork with Tomato and Basil recipe, or contribute your own. "Pork" and "Chinese" are two of the tags cooks chose for Garlic Pork with Tomato and Basil.
"I sauted the tomatoes a bit too long and they got mushy but the flavor was wonderful. I served it with jasmine rice. Hubby loved it."- mojorabbit
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|12 ozPork tenderloin; thinly sliced|
|2 teaspoonsCornstarch; divided|
|1/8 teaspoonWhite Pepper; ground|
|3 tablespoonsCold water|
|2 tablespoonsOyster sauce|
|1 teaspoonSriracha hot chili sauce|
|2 teaspoonsPeanut oil|
|2 teaspoonsFresh garlic; minced|
|2 cupsPlum tomatoes; chopped|
|3/4 cupFresh Basil; chopped|
|1/4 cupGreen onions; chopped|
|2 cupsBrown rice; cooked|
Garlic Pork with Tomato and Basil Preparation
1. Combine pork, 1 tablespoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; saute 3 minutes or unitl the pork is done. Add chopped tomatoes; saute 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
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