Olive Garden's Pasta E Fagioli

I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!

(4.5, 76) 88% would make again
Yield: 8 Servings Ready in 1 hour 45 minutes

Cuisine: Italian   Main Ingredient: Tomatoes


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Very simple to make. Next time I think I'll try sausage and add spinach

My family loved this! I make double batches and freeze some of it for later.

Really good! Family loves it

OMG this was so good! I used a large can of tomato juice in place of the small can of V8. It helped the recipe to be more like a soup and less like thick chili. This will be my "go-to" for Football Sundays! I also made a vegetarian version for my nephew using veggie meatballs in place of the beef. Both were awesome!

Just the best ever tasted!

Very delicious! On the thicker side, almost like an italian based chili...so next time I might add some broth or some water in the last 20 minutes it has before its done. And I also sprinkled some mozzarella cheese on top :)

My son loved it! I may have added a little too much red pepper.

So good. Makes ALOT

Easy and delicious. made this for my boyfriend because this soup at olive garden is his favorite, and he liked it. I also enjoyed it! It felt filling and tasty but not too heavy. All ingredients= $15

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