I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!
3608 people marked it a Favorite, 2377 people marked it a TryYield: 8 Servings Ready in 1 hour
triciagarman , 10 months agoMy family loved this! I make double batches and freeze some of it for later.
sfoust822 , 1 years agoReally good! Family loves it
Saintsgirl72 , 1 years agoOMG this was so good! I used a large can of tomato juice in place of the small can of V8. It helped the recipe to be more like a soup and less like thick chili. This will be my "go-to" for Football Sundays! I also made a vegetarian version for my nephew using veggie meatballs in place of the beef. Both were awesome!
Tiamo66 , 1 years agoJust the best ever tasted!
Jackiechan042003 , 1 years agoVery delicious! On the thicker side, almost like an italian based chili...so next time I might add some broth or some water in the last 20 minutes it has before its done. And I also sprinkled some mozzarella cheese on top :)
nicolegory , 1 years agoMy son loved it! I may have added a little too much red pepper.
kt_beth , 1 years agoSo good. Makes ALOT
bondosob , 1 years ago
Xclareconwayx , 1 years agoEasy and delicious. made this for my boyfriend because this soup at olive garden is his favorite, and he liked it. I also enjoyed it! It felt filling and tasty but not too heavy. All ingredients= $15
sassyjenn71 , 1 years agoSuper easy
deblov2cook , 1 years agoIt is gopd
stevematter , 1 years agoThis is really good. Real thick also, I added a cup of water and it is still thick. Need to add some broth and boost the seasoning a little.
ginap00 , 1 years agoUses 1 can of rotel tomatos for a little kick. Delicious!!
kar05 , 1 years ago
maryjennings , 1 years agoDefinitely a hit with the family after a day of sledding!
klynn11 , 1 years ago
taraspeece , 1 years agoI have no idea how it taste but I can't wait to try it!!!
achristman , 1 years agoAdded beef base and cayenne pepper for more flavor.
derti , 1 years ago
ICruz , 1 years agoContinued from my previous review: i also added about 3 tablespoons of chicken bouillon.