Olive Garden's Pasta E Fagioli

I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!

(4.5, 76) 88% would make again

3606 people marked it a Favorite, 2380 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: Italian   Main Ingredient: Tomatoes

Reviews

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Very simple to make. Next time I think I'll try sausage and add spinach
Valerie411 , 3 months ago

My family loved this! I make double batches and freeze some of it for later.
triciagarman , 1 years ago

Really good! Family loves it
sfoust822 , 1 years ago

OMG this was so good! I used a large can of tomato juice in place of the small can of V8. It helped the recipe to be more like a soup and less like thick chili. This will be my "go-to" for Football Sundays! I also made a vegetarian version for my nephew using veggie meatballs in place of the beef. Both were awesome!
Saintsgirl72 , 1 years ago

Just the best ever tasted!
Tiamo68 , 1 years ago

Very delicious! On the thicker side, almost like an italian based chili...so next time I might add some broth or some water in the last 20 minutes it has before its done. And I also sprinkled some mozzarella cheese on top :)
Jackiechan042003 , 1 years ago

My son loved it! I may have added a little too much red pepper.
nicolegory , 2 years ago

So good. Makes ALOT
kt_beth , 2 years ago

bondosob , 2 years ago

Easy and delicious. made this for my boyfriend because this soup at olive garden is his favorite, and he liked it. I also enjoyed it! It felt filling and tasty but not too heavy. All ingredients= $15
Xclareconwayx , 2 years ago

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