I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!
3606 people marked it a Favorite, 2380 people marked it a TryYield: 8 Servings Ready in 1 hour
Valerie411 , 3 months agoVery simple to make. Next time I think I'll try sausage and add spinach
triciagarman , 1 years agoMy family loved this! I make double batches and freeze some of it for later.
Saintsgirl72 , 1 years agoOMG this was so good! I used a large can of tomato juice in place of the small can of V8. It helped the recipe to be more like a soup and less like thick chili. This will be my "go-to" for Football Sundays! I also made a vegetarian version for my nephew using veggie meatballs in place of the beef. Both were awesome!
Jackiechan042003 , 1 years agoVery delicious! On the thicker side, almost like an italian based chili...so next time I might add some broth or some water in the last 20 minutes it has before its done. And I also sprinkled some mozzarella cheese on top :)