Olive Garden's Pasta E Fagioli

I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!

(4.5, 76) 88% would make again

3609 people marked it a Favorite, 2382 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: Italian   Main Ingredient: Tomatoes

Reviews

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Super easy
sassyjenn71 , 2 years ago

It is gopd
deblov2cook , 2 years ago

This is really good. Real thick also, I added a cup of water and it is still thick. Need to add some broth and boost the seasoning a little.
stevematter , 2 years ago

Uses 1 can of rotel tomatos for a little kick. Delicious!!
ginap00 , 2 years ago

kar05 , 2 years ago

Definitely a hit with the family after a day of sledding!
maryjennings , 2 years ago

klynn11 , 2 years ago

I have no idea how it taste but I can't wait to try it!!!
taraspeece , 2 years ago

Added beef base and cayenne pepper for more flavor.
achristman , 2 years ago

derti , 2 years ago

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