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FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR

Recipes »  Main Dish  »  Fish and Shellfish

Quick and simple one dish recipe! Can be used with any type of white fish.

Cuisine: AmericanMain Ingredient: Seafood-Other

(4, 1) 100% would make again (reviews)

14 people want to try | 27 have favorited


Ingredients

Ready in 22 minutes
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Servings          
Original recipe makes 6
6 6-oz piecesmahi-mahi
1/2 cJennivine Raspberry Vinegar
1/4 c.Balsamic vinegar
3/4 c.Cream
salt and pepper; to taste
1 tbsp.Butter

FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR Preparation

Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and pepper. Cover with parchment paper and bake in oven at 450 degrees for 12 minutes.

Notes

Awesome throw together recipe!

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Calories Per Serving: 474
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FRESH BAKED MAHI-MAHI WITH RASPBERRY VINEGAR Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Awesome throw together recipe! [I posted this recipe.]
7 years, 2 months, 2 weeks, 2 days, 9 hours, 38 minutes ago

Tags

  1. Low-Carb
  2. Quick
  3. Bake
  4. Easy
  5. Main Dish
  6. American
  7. Seafood-Other
  8. Dinner
  9. Summer
  10. Fresh

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