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Crabby Susan

Recipes »  Main Dish  »  Fish and Shellfish

Our local supermarket puts Alaska king crab legs on special every once in a while. I developed this recipe while trying to figure out a way to use a relatively small amount of a relatively expensive ingredient.

"This dish definitely didn't leave me "crabby". I loved it!. I used low-carb pasta and it came out just fine. "

- promfh

Cuisine: AmericanMain Ingredient: Crab

(4.5, 2) 100% would make again (reviews)

7 people want to try | 12 have favorited


Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 3
Verified by stevemur
6 ouncesRotini; (about 2 cups)
1/2 tablespoonButter
1 cloveGarlic; crushed
1/2 cupGreen onion; chopped
1 cupMushrooms; sliced
1 cupCrab; chopped
2 tablespoonsSherry
2 tablespoonsLight (5%) cream

Crabby Susan Preparation

Cook rotini according to package directions. Melt butter over medium heat and add garlic, onion and mushrooms. Saute until mushrooms start to soften. Add crab and sherry and continue to saute until crab is cooked, 3 or 4 minutes. Add cream and heat through. Drain pasta and add to sauce. Serve with grated fresh parmesan. If the dish seems a bit dry, drizzle a little olive oil over it.

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Calories Per Serving: 287
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Crabby Susan Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This dish definitely didn't leave me 'crabby'. I loved it!. I used low-carb pasta and it came out just fine.
7 years, 2 months, 1 weeks, 3 days, 20 hours, 24 minutes ago
[I posted this recipe.]
7 years, 2 months, 1 weeks, 5 days, 11 hours, 31 minutes ago

Tags

  1. Low-fat
  2. Saute
  3. Quick
  4. Pasta
  5. Shellfish
  6. Main Dish
  7. Crab
  8. Dinner
  9. Winter
  10. Creamy
  11. Summer

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