Spinach and Artichoke Dip - Mild
Mild tasting dip served warm or chilled"Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at gourmandia.com and gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes." - barbarakaplan
Yield: 50 Ready in 45 minutes
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Spinach and Artichoke Dip - Mild Preparation
Pre heat oven to 350. Place all ingredients in a food processor. Blend until smooth. Place in covered baking dish. Bake for 25 to 30 minutes or until mixture is heated through. Serve warm or chill in refrigerator first.
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