Chocolate Brownies - Low Carb
Made with Splenda these brownies taste the same but with only 10 total carbs. Now don't eat the whole plate at one sitting."Yes I will make this again. I have made this recipe twice now. I enjoy baking and I am always giving baked goods to my neighbors and good friends. They have really enjoyed these brownies. " - sappy
Yield: 24 Ready in 30 minutes
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Chocolate Brownies - Low Carb Preparation
Preheat oven to 350
Grease 9 x 13 baking pan
Combine flour, baking soda and salt in small bowl. In another bowl combine Splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan.
Bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. Cool in pan on wire rack. Cut into about 2 inch squares. Yield 24 pieces.
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