Fabulous French Bread
Try this Fabulous French Bread recipe, or contribute your own. "French" and "Bread" are two of the tags cooks chose for Fabulous French Bread."im making this for the second time today for my mom for mothers day..i love this bread..it turns out amazing! i put a little garlic salt on top of the egg whites before i cook it and it gives it a wonderful hint of garlic taste. i gave family pieces because it makes so much and i would never eat that much before it got to hard, and everyone loved it :) and for people wondering at the top when it says add 1/2 3 cups flour its 1/2 the flour or 3 cupz (1/2 flr is 3 cups)" - ameronica
Yield: 2 Servings Ready in 45 minutes
1,612 people trying soon
Verified by stevemur
Fabulous French Bread Preparation
Dissolve yeast in warm water. In a large bowl, combine hot water, sugar, salt, shortening, and 1/2 3 cups of the flour. Beat well with wooden spoon, or in a large mixer using a dough hook attachment. Stir in dissolved yeast. Add remaining 3 cups of flour, mixing well until blended.
Leave spoon/dough hook in batter, allowing dough to rest for 10 minutes. Stir again vigorously, allowing dough to rest another 10 minutes. Repeat until dough has been stirred 5 times.
On floured board, turn out dough and knead once or twice until it is lightly covered with flour. Divide dough in half. Roll each half into rectangles, about 9x12 inches. Starting at the long edge, roll loosely, like a jelly roll, sealing the edge.
Place roll, lengthwise, seam down on a large baking sheet, arranging so both loaves will fit on one sheet.
Gash top of each loaf diagonally with sharp knife, 3-4 times, then brush with beaten egg white and sprinkle with sesame seeds.
Allow loaves to rise 30 minutes. Bake at 400 degrees for 35 minutes, or until golden brown.
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