Crockpot Rotisserie Chicken
Try this Crockpot Rotisserie Chicken recipe, or contribute your own. "chicken" and "Rotisserie" are two of the tags cooks chose for Crockpot Rotisserie Chicken.
Yield: 1 Ready in 45 minutes
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Crockpot Rotisserie Chicken Preparation
Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Do not put any water in the crock.
Roll 3 or 4 wads of aluminum foil into 2"-3" balls and put them in the
bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
Wrap small potatoes in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!
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