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Crockpot Rotisserie Chicken

Recipes »  Main Dish  »  Slow Cooker

Try this Crockpot Rotisserie Chicken recipe, or contribute your own. "chicken" and "Rotisserie" are two of the tags cooks chose for Crockpot Rotisserie Chicken.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(0, 1) 100% would make again (reviews)

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Recipe          
Original recipe makes 1
1 whole chicken
Pam olive oil spray
Lawry's seasoned salt; no substitutes
Aluminum foil

Crockpot Rotisserie Chicken Preparation

Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Do not put any water in the crock.

Roll 3 or 4 wads of aluminum foil into 2"-3" balls and put them in the

bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)

Notes

You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.

Wrap small potatoes in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!

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Calories Per Serving: 1985
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Crockpot Rotisserie Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.

Wrap small potatoes in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!
[I posted this recipe.]
7 years, 1 months, 1 weeks, 2 days, 15 hours, 49 minutes ago

Tags

  1. Slow cook
  2. Rotisserie
  3. chicken
  4. Main Dish
  5. American
  6. Dinner
  7. Summer
  8. Bold

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