Quick and easy no-cook chocolate lover's desert.
Place 1/4 cup pecans in food processor. Using "Pulse" method grind into small granules. Prepare pudding mix as per package instructions. Stir remaining 1/2 cup chopped pecans into pudding mix and pour into pie crust. Sprinkle granulated pecans. Place in refrigerator and chill for one hour. Pie will set up ready to eat in 5 minutes. I prefer to chill it a little longer.
Serving suggestion: Place pie in refrigerator without pecan granule dusting. Before serving top each portion with whip cream and then sprinkle the pecans granules.
Notes: You can add another cup of milk and make two full packages of pudding. Pour the remaining half cup in a small container and serve as a pudding dessert later. The use of a chocolate pie crust is not necessary but adds a double treat for real chocolate lovers.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 8 | ||
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Calories: 116 | ||
Calories from Fat: 72 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 139.4mg | 5 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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