Line a grill tray with alfoil and with a sharp knife cut the alfoil where the drain holes are so fat from the sausages can drain into the bottom tray. Place the sausages at the back of the tray and the lamb chops in the front then close the grill ( leaving a 1 inch gap if it is a electric or gas sliding door grill that is under the stovetop. ) Turn grill to high and cook for 6 to 8 minutes then turn meat over and cook for 6 minutes more, remove the meat and place the bacon and tomatoes under the hot grill and cook for 3 to 4 minutes each side while you are serving out the meat onto plates