Mixed Grill

Mixed Grill

Ready in 25 minutes

This is an Australian favourite recipe in the hot summer months outdoors on the BBQ, served with grilled onions, eggs, buttered buns and a salad. Oh and dont forget the beer or your choice of beverage.

Top-ranked recipe named "Mixed Grill"

5 avg, 1 review(s) 100% would make again

Ingredients

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8 sausages
4 lamb loin chops
2 rashers bacon; cut in half, (up to 4)
2 tomatoes; cut in half, (up to 4)

Original recipe makes 4

Servings  

Preparation

Line a grill tray with alfoil and with a sharp knife cut the alfoil where the drain holes are so fat from the sausages can drain into the bottom tray. Place the sausages at the back of the tray and the lamb chops in the front then close the grill ( leaving a 1 inch gap if it is a electric or gas sliding door grill that is under the stovetop. ) Turn grill to high and cook for 6 to 8 minutes then turn meat over and cook for 6 minutes more, remove the meat and place the bacon and tomatoes under the hot grill and cook for 3 to 4 minutes each side while you are serving out the meat onto plates

Notes

This can be cooked outside on the barbeque and even in a outdoor roaster with a hood also in a fry pan but there will be a lot of fat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This can be cooked outside on the barbeque and even in a outdoor roaster with a hood also in a fry pan but there will be a lot of fat. [I posted this recipe.]
daylightsun 8 years ago
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