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Sweet and Spicy Garlic Sauce
Recipes » Marinades and Sauces » Sauce
Thai dipping sauce with sweet, sour and fiery notes. Use for spring rolls, crab cakes and Thai Grilled Chicken or any fried tidbit off the grill.
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Yield: 1 , Total Time: 10 minutesCuisine: Asian Main Ingredient: Chili Garlic
Ingredients
Sweet and Spicy Garlic Sauce Preparation
In a medium saucepan, combine the sugar, vinegar, water, garlic and salt and stir well. Place over medium-high heat and bring to a rolling boil.
Stir well, reduce the heat to maintain a gentle, active boil and cook for 30 minutes, until thinckened to a clear, slightly golden syrup, thicker than maple syrup, but thinner than honey.
Remove from the heat, stir in chili garlic sauce or dried red chilies and cool to room temperature.
Note: you may substitute coarsely ground dried red chili peppers for the chili garlic sauce.
Notes
Serve at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days.
Food Glossary
Learn more about the ingredients in this recipe: Sugar White vinegar Garlic Salt Chili garlic sauce Water
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Sweet and Spicy Garlic Sauce Reviews
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Serve at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days.
[I posted this recipe.]
6 years, 1 months, 5 days, 10 hours, 26 minutes ago
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