Sweet and Spicy Garlic Sauce

Ready in 10 minutes

Thai dipping sauce with sweet, sour and fiery notes. Use for spring rolls, crab cakes and Thai Grilled Chicken or any fried tidbit off the grill.

Top-ranked recipe named "Sweet and Spicy Garlic Sauce"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup Sugar
1/2 cup White vinegar
2 tablespoons Garlic; minced
1 teaspoon Salt
1 tablespoon Chili garlic sauce
1/2 cup Water

Original recipe makes 1

Cup  

Preparation

In a medium saucepan, combine the sugar, vinegar, water, garlic and salt and stir well. Place over medium-high heat and bring to a rolling boil.

Stir well, reduce the heat to maintain a gentle, active boil and cook for 30 minutes, until thinckened to a clear, slightly golden syrup, thicker than maple syrup, but thinner than honey.

Remove from the heat, stir in chili garlic sauce or dried red chilies and cool to room temperature.

Note: you may substitute coarsely ground dried red chili peppers for the chili garlic sauce.

Notes

Serve at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days. [I posted this recipe.]
richarji 8 years ago
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