Turkey Enchilada Pie/ 3 points
Preparation Time | 15 min
Cooking Time | 30 min
Level of Difficulty | Moderate
main meals | No need for fast food when dinner is as easy as pie. Kids of all ages will go crazy for this Mexican specialty."The kids loved it, and asked for more! That doesn't happen very often... Keeper!" - franky.the.pierre
Yield: 4 Ready in 45 minutes
5 people trying soon
|1 sprayCooking Spray|
|3/4 poundGround turkey|
|1 teaspoonChili powder|
|3 tablespoonsAll purpose flour|
|1 cupSkim milk|
|4 ouncesJalapeno peppers; drained, chopped, canned|
|1/2 teaspoonCumin; ground|
|2 largeTortillas; wheat, burrito size|
|2 cupTomatoes; chopped|
|1/2 cupCheddar cheeese|
|2 tablespoonsCheddar; low fat|
Turkey Enchilada Pie/ 3 points Preparation
Preheat oven to 350F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to crumble meat, about 8 minutes. Remove turkey mixture from skillet and set aside.
Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil, reduce heat to medium and simmer until thickened, about 2 minutes.
Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.
Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 1/4 cup of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
Cover pie plate with aluminum foil and cook until cheese melts, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.
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Turkey Enchilada Pie/ 3 points Reviews
The kids loved it, and asked for more! That doesn't happen very often... Keeper!
6 years, 4 months, 1 weeks, 1 days, 15 hours, 53 minutes ago
[I posted this recipe.]
7 years, 1 months, 5 days, 19 hours, 30 minutes ago