Turkey Enchilada Pie/ 3 points

Ready in 45 minutes

Preparation Time | 15 min

Cooking Time | 30 min

Level of Difficulty | Moderate

main meals | No need for fast food when dinner is as easy as pie. Kids of all ages will go crazy for this Mexican specialty.

"The kids loved it, and asked for more! That doesn't happen very often... Keeper!"

- franky.the.pierre

Top-ranked recipe named "Turkey Enchilada Pie/ 3 points"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 spray Cooking Spray
3/4 pound Ground turkey
1 medium Onion
1 teaspoon Chili powder
3 tablespoons All purpose flour
1 cup Skim milk
4 ounces Jalapeno peppers; drained, chopped, canned
1/2 teaspoon Cumin; ground
2 large Tortillas; wheat, burrito size
2 cup Tomatoes; chopped
1/2 cup Cheddar cheeese
2 tablespoons Cheddar; low fat

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to crumble meat, about 8 minutes. Remove turkey mixture from skillet and set aside.

Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil, reduce heat to medium and simmer until thickened, about 2 minutes.

Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.

Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 1/4 cup of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.

Cover pie plate with aluminum foil and cook until cheese melts, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.

Credits

Added on Award Medal
Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The kids loved it, and asked for more! That doesn't happen very often... Keeper!
franky.the.pierre 7 years ago
[I posted this recipe.]
kiwi369 8 years ago
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