Enchilada Casserole
Recipes » Main Dish » Casseroles
Quick and Easy Mexican fare.
"This was a HIT for my family!!! I tweaked the recipe a little. As the ground beef and onions cooked, I added salt, fresh ground pepper, and garlic powder. I was fresh out of cream of chicken soup, so I improvised, I added 8 oz sour crean. I also added fresh chopped cilantro to the mix. I only had sharp cheddar and pepperjack cheese, so I used that. I did not tear my corn tortillas, I layered them like lasagna. I used about18(3 layers). Toped w cheese and a little more chopped cilantro for color This w wwill be on my regular menu now. Thank you for sharing!" - BvanhoogtenYield: 6 Ready in 1 hours, 30 minutes
Cuisine: MexicanMain Ingredient: Ground Beef
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Enchilada Casserole Preparation
Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.
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RKBCooks
enchilada casserole
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justinblake
I added pepperjack cheese to part of the casserole for the adults.
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Bvanhoogten
Enchilada Casserole w/ sharp cheddar and pepperjack cheese. Yummm
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Bvanhoogten
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alexandriareneéjohnson
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miranda23
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JessieLong28
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Rihana
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mmr0124
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mmr0124
Enchilada Casserole, 1st time and turned out GREAT
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Bleclaire42
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