Paella with Saffron Rice ala Negri
This is a combination of my favorite Saffron Rice recipe and ingredients from a rather good Paella. The blend of the two works out very well. It is not a "meal on a budget."
However it is well worth the price.
Yield: 8 Ready in 45 minutes
6 people trying soon
Verified by stevemur
|1/2 poundSausage; links - Italian|
|8 eachChicken thighs; - skinless boneless|
|1/2 poundCalamari; - cleaned|
|1/2 poundShrimp; - fresh medium|
|10 ouncePeas; - frozen baby|
|2 ouncePimento; - jar|
|1 eachBell pepper; - yellow (optional)|
|1 eachBell pepper; - red (optional)|
|-- Saffron Rice ala Negri, Big Oven recipe #160743|
Paella with Saffron Rice ala Negri Preparation
Thaw frozen peas. Cut peppers into bite size strips. Rinse chicken and pat dry. Cut sausage into half inch lengths. Brown in sauce pan for 10 minutes. Keep warm. Fry chicken in sauce pan in sauce pan for 10 minutes or until done turning from time to time. Keep warm. Clean and cut calamari into small bite size strips. Sautee calamari, shrimp, scallops, and bell peppers for a few minutes, until shrimp is just beginning to turn pink.
Meanwhile be preparing Saffron Rice as per recipe.
Fold all ingredients into Saffron Rice just before rice is finished. Serve hot.
NOTE: Nutritional information does not include rice.
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Paella with Saffron Rice ala Negri Reviews
Wow! this was surprisingly good
6 years, 6 months, 3 weeks, 2 days, 10 hours, 8 minutes ago
[I posted this recipe.]
7 years, 1 months, 4 days, 7 hours, 21 minutes ago