Paella with Saffron Rice ala Negri

Paella with Saffron Rice ala Negri

Ready in 45 minutes

This is a combination of my favorite Saffron Rice recipe and ingredients from a rather good Paella. The blend of the two works out very well. It is not a "meal on a budget."

However it is well worth the price.

Top-ranked recipe named "Paella with Saffron Rice ala Negri"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/2 pound Sausage; links - Italian
8 each Chicken thighs; - skinless boneless
1/2 pound Calamari; - cleaned
1/2 pound Scallops
1/2 pound Shrimp; - fresh medium
10 ounce Peas; - frozen baby
2 ounce Pimento; - jar
1 each Bell pepper; - yellow (optional)
1 each Bell pepper; - red (optional)
-- Saffron Rice ala Negri, Big Oven recipe #160743

Original recipe makes 8

Servings  

Preparation

Thaw frozen peas. Cut peppers into bite size strips. Rinse chicken and pat dry. Cut sausage into half inch lengths. Brown in sauce pan for 10 minutes. Keep warm. Fry chicken in sauce pan in sauce pan for 10 minutes or until done turning from time to time. Keep warm. Clean and cut calamari into small bite size strips. Sautee calamari, shrimp, scallops, and bell peppers for a few minutes, until shrimp is just beginning to turn pink.

Meanwhile be preparing Saffron Rice as per recipe.

Fold all ingredients into Saffron Rice just before rice is finished. Serve hot.

NOTE: Nutritional information does not include rice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wow! this was surprisingly good
kmhaslam 7 years ago
[I posted this recipe.]
Cyrano 8 years ago
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